Gluten Friendly Lemon Cookies
$20.00
The listing is for one dozen cookies. These deliciously soft lemon cookies are made in a controlled kitchen with gluten-free ingredients, but you’d never know. This gluten-friendly cookie is a winner for all!
Gluten Friendly Sugar Cookie Dough with lemon icing
Ingredients are Bay State Flex Flour(rice flour, rice starch, potato starch, xantham gum),Gluten Free Flour (Rice Flour, Tapioca Flour, Corn Starch, Xantham gum, Guar gum, Locust Bean gum), salt, baking powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Baking Soda(sodium bicarbonate), granulated sugar(cane sugar), butter blend (vegetable oil blend(palm oil and soybean oil), water, butter (cream, salt), nonfat dry milk, natural and artificial flavors, potassium sorbate, soy lecithin, vitamin A palmitate added, beta carotene), eggs, vanilla(water, sugar, caramel color, artifical flavor, citric acid, sodium benzoate).
Lemon Icing: Powder Sugar, Lemon Juice, Milk, lemon extract
Manufactured in a facility containing soy, egg, tree nut, wheat, milk, and peanuts
Net Wt: 240oz(6804g)
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